We present a simplified interpretation of a beverage found on the seasonal menu. It's a party-sized prepared mix which is packed with tastes of a festive period, making it ideal for a celebration. Any leftover cordial to use in breakfast cocktails, desserts, or for another batch of this cocktail.
The Bikini Cocktail
Makes enough for 10 people
For the Clementine Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
Ingredients for the Cocktail (makes 850ml, serving 10)
400ml good quality vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing
Instructions
To prepare the Cordial: Place all the ingredients in a saucepan, heat until it reaches a light boil, stirring so the sugar melts. Next, turn off the stove and let it to cool completely. Pour to a sterilised bottle, seal and refrigerate it in the fridge, it will last for about a month.
For the Premix: Mix the specified liquids into a big jug, allow it to infuse for 60 minutes, then filter it best through a fine cloth, so it's fully clarified.
To serve: Measure 85ml of the batch mix into a stirring glass filled with ice, and stir lightly for a minute until cold. Filter to a frosted cocktail glass or similar, top with a few cranberries adding the final touch by giving it a light spray of the essential oil over the top.
